Wednesday, April 21, 2010

Sourdough Pancakes: YUM!!

Here's the recipe. Hopefully your starter culture is bubbling nicely and smells yeasty. If not, then wait a few more days.


You have to get a jump on pancakes made with sourdough starter by starting the night before.

• 2 cups All-Purpose flour
• 1 tablespoon Sugar
• 2 cups Buttermilk, slightly warmed (I use raw milk)
• 1 cup Sourdough starter

Combine the flour and sugar in a large bowl. Blend in the buttermilk and the sourdough starter. Cover and allow mixture to work overnight at room temperature.

• 2 Eggs (at room temperature)
• ¼ cup Melted butter or canola oil
• 1 teaspoon Salt
• 1 teaspoon Baking soda

In the morning, beat together the eggs, butter or oil, salt and soda. Blend this mixture into the starter mixture. Batter will bubble and foam. Drop by 1/4-cupfuls onto a medium-hot griddle and cook until large bubbles appear. Flip over and cook until browned. Makes about 15 pancakes. Serve with butter. Blueberry & peach jams are the BEST on these pancakes.

These are very yummy with butter and jams. The best part is this: after you add the butter & jelly, they roll up easily to eat with your hands! Hopefully you have homemade jams available that do not contain sugar & high fructose corn syrup. If not, then use raw honey or real maple syrup to keep these pancakes healthy.

Happy cooking!!

Don't be afraid to post a comment or question!


HCG Loser said...

Just found your blog and just started HCG. Will totally be back here for tips and encouragement! Great job so far!

And thanks for the recipes! They'll come in handy!

Trudi said...

HI! Thanks for stopping by and saying Hi! Let me know how your journey goes!

Sheila said...

I just started this diet through Born clinic 1 week ago.. Keep me updated and let me know if you want to talk. Thanks, Sheila Smith

Sheila said...

I just started this diet through the Born clinic last week also.. Keep in touch and let me know how your doing...