Day 2 of pancakes

Day 2 - day 5: add a tbsp or so of flour and water as needed. Stir the culture and re-cover lightly. If you get above the 3/4 fullness area you will have to dump some down the drain because it will start to bubble and will overflow the jar and make a mess.

If your culture is not bubbly by day 5, you may need a few extra days. Cooler kitchens will ferment slower and warmer kitchens will ferment quicker.

Lemme know if you have any questions! I have a GREAT article to post tomorrow. :-)